Why Gingerbread…?

I make gingerbread biscuits to an authentic traditional Norwegian recipe, decorated to suit any festive occasion. It’s traditionally something we make and eat at Christmas time in Norway (where I grew up), but it tastes and works well at any time of year, and keeps well. I love the flavour but also the smell when…

Introducing…

A new project site calls for an introduction. Smoo&Smidler is a playful reference to a romance or a marriage. Or a dynamic duo – a partnership between two individual components that help each other shine. It also works around the idea that complexity and paradox is what makes things fly; it’s what we need, however frustrating it can be. I…

What’s on?

This blog is a place for the business to grow and to show what’s happening in the world of Smoo&Smidler! Read, be inspired, place an order and enjoy with us… Follow the featured contents at the top of the page for news and current activities!