Why Gingerbread…?

I make gingerbread biscuits to an authentic Norwegian recipe, decorated to suit any festive occasion. It’s traditionally something we make and eat at Christmas time in Norway, but it tastes and works well at any time of year, and keeps well. I love the flavour but also the smell when they bake, and the atmosphere…

Introducing…

A new project site calls for an introduction. Smoo&Smidler is a playful reference to a romance or a marriage. Or a dynamic duo – a partnership between two individual components that help each other shine. It also works around the idea that complexity and paradox is what makes things fly; it’s what we need, however frustrating it can be. I…

What’s on?

This blog is a place for the business to grow and to show what’s happening in the world of Smoo&Smidler! Read, be inspired, place an order and enjoy with us… Follow the featured contents at the top of the page for news and current activities!